Dairy Milk Chocolate Bar from Cadbury (Taken from Google)Today...
was the TENTH day of my journey.
Its Description:
::"Cadbury Dairy Milk is a glass of and a half of fresh liquid milk in every half pound":: (Copied from the homepage of Cadbury)
Did You Know?
Its Net Weight / Serving Size:
1.03 oz / 29 grams per bar
Its Ingredients:
★ Cocoa Butter
★ Cocoa Mass
★ Flavors
★ Full Cream Milk
Milk Chocolate that consists of:
★ Cocoa Solids 26%
★ Milk Solids 28%
★ Soy Lecithin: An Emulsifier
★ Sugar
★ Vegetable Fat
P.S. May contain trace amounts of Nuts
Its Nutrition Facts:
Calories 205 Calories from Fat 105
% Daily Value*
Protein 2.9g---------------------------6%
Sodium 0.04mg-----------------------0%
Total Carbohydrate 22.3g----------7%
◆ Dietary Fiber 0.3g-----------------1%
◆ Sugars 22.2g
Total Fat 11.7g-----------------------18%
◆ Saturated Fat 7.3g----------------36%
◆ Trans Fat 0g------------------------0%
—————————————————————————
Estimated Percent of Calories from:
Carbohydrates------------------------43.5%
Fat---------------------------------------51.4%
Protein----------------------------------5.7%
Its Price:
USD $0.89 per bar
Its History — Cadbury Dairy Milk:
Milk chocolate was first made by the Cadbury Brothers in 1897, but by today's standard was a very coarse dry product made by blending milk powder with cocoa and sugar. The milk chocolate market was then dominated by the Swiss who produced a superior product by using condensed milk.
In the early 1900s, George Cadbury was determined to meet the Swiss challenge and, together with the Bournville experts, started to research new recipes and production methods. By June 1904, the recipe was perfected and a delicious new milk chocolate made with fresh liquid milk, and containing far more milk than any previously known product, was ready for production in 1905. Although considerable technological advances have since been made in the production processes, the Cadbury Dairy Milk recipe is still basically the same as it was in 1904.
Source:
★ Information on Ingredients:
Cadbury Homepage
(URL: http://www.cadbury.com.au/Products/Blocks-of-Chocolate/Dairy-Milk-Block/Dairy-Milk-Ingredients.aspx)
★ Information on Nutrition Facts:
LiveStrong — Dare to Change Your Life
(URL: http://www.livestrong.com/thedailyplate/nutrition-calories/food/generic/dairy-milk-chocolate-bar/)
★ Information about the History — Cadbury Dairy Milk:
Cadbury Homepage
(URL: http://www.cadbury.com/ourbrands/featurebrands/Pages/CadburyDairyMilk2.aspx)
was the TENTH day of my journey.
Its Description:
::"Cadbury Dairy Milk is a glass of and a half of fresh liquid milk in every half pound":: (Copied from the homepage of Cadbury)
Did You Know?
Its Net Weight / Serving Size:
1.03 oz / 29 grams per bar
Its Ingredients:
★ Cocoa Butter
★ Cocoa Mass
★ Flavors
★ Full Cream Milk
Milk Chocolate that consists of:
★ Cocoa Solids 26%
★ Milk Solids 28%
★ Soy Lecithin: An Emulsifier
★ Sugar
★ Vegetable Fat
P.S. May contain trace amounts of Nuts
Its Nutrition Facts:
Calories 205 Calories from Fat 105
% Daily Value*
Protein 2.9g---------------------------6%
Sodium 0.04mg-----------------------0%
Total Carbohydrate 22.3g----------7%
◆ Dietary Fiber 0.3g-----------------1%
◆ Sugars 22.2g
Total Fat 11.7g-----------------------18%
◆ Saturated Fat 7.3g----------------36%
◆ Trans Fat 0g------------------------0%
—————————————————————————
Estimated Percent of Calories from:
Carbohydrates------------------------43.5%
Fat---------------------------------------51.4%
Protein----------------------------------5.7%
Its Price:
USD $0.89 per bar
Its History — Cadbury Dairy Milk:
Milk chocolate was first made by the Cadbury Brothers in 1897, but by today's standard was a very coarse dry product made by blending milk powder with cocoa and sugar. The milk chocolate market was then dominated by the Swiss who produced a superior product by using condensed milk.
In the early 1900s, George Cadbury was determined to meet the Swiss challenge and, together with the Bournville experts, started to research new recipes and production methods. By June 1904, the recipe was perfected and a delicious new milk chocolate made with fresh liquid milk, and containing far more milk than any previously known product, was ready for production in 1905. Although considerable technological advances have since been made in the production processes, the Cadbury Dairy Milk recipe is still basically the same as it was in 1904.
Source:
★ Information on Ingredients:
Cadbury Homepage
(URL: http://www.cadbury.com.au/Products/Blocks-of-Chocolate/Dairy-Milk-Block/Dairy-Milk-Ingredients.aspx)
★ Information on Nutrition Facts:
LiveStrong — Dare to Change Your Life
(URL: http://www.livestrong.com/thedailyplate/nutrition-calories/food/generic/dairy-milk-chocolate-bar/)
★ Information about the History — Cadbury Dairy Milk:
Cadbury Homepage
(URL: http://www.cadbury.com/ourbrands/featurebrands/Pages/CadburyDairyMilk2.aspx)
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